Tuesday, December 21, 2010

Tasty Tuesday

Today's recipe comes from my good friend & BMIM reader Leslie. She made the most amazing eggnog at a holiday party. It was so good I had to ask her for the recipe. This eggnog is sinful. It tastes nothing like the eggnog you buy at a store. It's decadent & frothy & yummy & I'm craving it at this very moment. Thank you Leslie for sharing your secret recipe with us!

Leslie's Eggnog

6 eggs, separated
3/4 cup sugar (separated into 1/2 cup & 1/4 cup)
1 pint whipping cream
1 pint milk
1 pint whiskey
1 ounce rum

While beating just the yolks, mix in 1/2 cup sugar. Beat the egg whites until very stiff & add in 1/4 cup sugar. Combine the egg white mixture with the egg yolk mixture. Then stir in the whipping cream, milk, whiskey, & rum. Serve chilled with a pinch of nutmeg on top.

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