Tasty Tuesday

My mom came over to watch my daughter last week & they made a yummy cake. It was so easy & you could easily substitute the apples for pears, the walnuts for your favorite nut (or omit them if you wish), that this cake is incredibly versatile & yummy. I'm not going to lie; I ate it for breakfast 2 days in a row!

Cinnamon Apple Snack Cake

• 3 eggs
• 1 cup granulated sugar
• 1 stick butter, melted
• 14 cinnamon graham crackers, finely crushed
• 1 medium apple, peeled, cored, & chopped
• 3/4 cup chopped walnuts
• 2 tablespoons powdered sugar

Preheat oven to 350 degrees F. Beat eggs lightly in a medium bowl. Add sugar & mix well. Stir in crumbs, melted butter, nuts, & apples; mix until well blended.

Spread mixture evenly into greased 8x8 baking pan. Bake 40-45 minutes or until firm to touch. Cool completely & dust with powdered sugar.