Tasty Tuesday

While most people think of cranberries during the fall, I love them all year round. This recipe is super easy, yummy, & uses your slow cooker, which is nice on a hot day. I got it from this book & have made it several times.

Cranberry Pork Roast

• 3-4 lb pork roast
• salt & pepper to taste
• 1 cup finely chopped cranberries (or use 1 can cranberry sauce)
• 1/4 cup honey
• 1 teaspoon grated orange peel
• 1/2 teaspoon ground nutmeg (optional)
• 1/2 teaspoon ground cloves (optional)

Sprinkle roast with salt & pepper. Place in slow cooker. Combine remaining ingredients & pour over roast. Cover & Cook on low 6-8 hours, or until meat is tender.