Tuesday, June 29, 2010

Tasty Tuesday

This pie recipe is yummy, insanely easy to make, & would be a great addition to your 4th of July menu. My daughter loves to make this & is always so proud of the fact that she contributed to the feast!

Pink Lemonade Pie

1 (6 oz) can pink lemonade concentrate, thawed
1 (14 oz) can sweetened condensed milk
1 (12 oz) carton whipped topping, thawed
1 graham cracker pie crust

In large bowl combine lemonade concentrate & sweetened condensed milk & mix well. Fold in whipped topping, then pour into pie crust. Refrigerate several hours.

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