This pie recipe is yummy, insanely easy to make, & would be a great addition to your 4th of July menu. My daughter loves to make this & is always so proud of the fact that she contributed to the feast!
Pink Lemonade Pie
1 (6 oz) can pink lemonade concentrate, thawed
1 (14 oz) can sweetened condensed milk
1 (12 oz) carton whipped topping, thawed
1 graham cracker pie crust
In large bowl combine lemonade concentrate & sweetened condensed milk & mix well. Fold in whipped topping, then pour into pie crust. Refrigerate several hours.
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- Heather
- It's been said that a person is always looking for one of four things: a new partner, job, house, or car. I’ve been married for 15 years, so clearly I am not looking for a new spouse. I am a SAHM to a fantastic 5 year old daughter. So that leaves a house or car (or printer, or camera, or wallet, etc). And since I love a deal, I’ll research until I find the best one. I'll admit it: I am unabashedly a researcher. I can happily (& often do!) spend hours researching something just because I am obsessed with it at the moment. This often entails finding the best deal on something. After giving birth, I started researching what food I gave my daughter & what products were in our home. I was horrified at what I discovered! The more I learned, the more committed I became to change the way we ate & shopped. So you will likely see a lot of postings on here about organic products. It is my hope that my obsessive researching can help someone save money or learn about a new product. Let me know if you do!
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